wonton-style suffed shrimp

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wonton-style suffed shrimp的用料

ground pork slice scallion thin 6-7个
mint ginger
galic shrimp
roll warp egg white

wonton-style suffed shrimp的做法

步骤1

peel shrimp except for tail and remove vein running along the back. keep you want tail to within 1/4 inch long.the rest you chopped them finely.then mix with filling.

步骤2

for filling, you make it like wonton filling and need cook it until well done.
wonton-style suffed shrimp的做法图解3

步骤3

cut warp in half and brush edges with egg white. put shrimp on left with tail at about the centre,and put filling on top of shrimp.

步骤4

starting from left, roll warp into a cone.fold in the open edges.cover with a damp cloth and refrigerate until you are ready to deep-fry them.

步骤5

to deep-fry the shrimp for about 3 minute.remove it and drain well on several layer of paper towel.

wonton-style suffed shrimp的烹饪技巧


做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

创建时间:2015-02-07

©本菜谱的做法由 胖胖美食 编写，未经授权不得转载

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