土豆腊肠

步骤1

1腊肠切片 土豆切菱形片 青红椒 葱段 蒜泥 2水盐色拉油土豆绰水 不用过头 3油热4成土豆微微发焦 4油 腊肠 葱蒜青红椒 土豆料酒 老抽 生抽 蚝油 白糖 1 Cut the sausage into slices, cut the potatoes into diamond-shaped slices, prepare green and red peppers, scallion segments, and mashed garlic. 2 Boil the potatoes in water with salt and salad oil, but don't overcook them. 3 Heat the oil to about 40% and fry the potatoes until they turn slightly browned. 4 Heat oil, add sausage, scallions, garlic, green and red peppers, potatoes, cooking wine, dark soy sauce, light soy sauce, oyster sauce, and sugar.