学做的菜谱:东北酱骨架
1 one of the ingredients should be alcohol, not butter; 2 pork ribs were immersed overnight, and boiled twice to let the blood out; 3 eggs should be cooked first then pressure cooked with the ribs; 4 pressure cook 30 mins first, add the condiments and pressure cook for 15 more mins. The ribs turned out to be very soft and tasty!!!!
创建时间:2018-06-22

精选
最新
菜单


京公网安备 11010502038268号
京网文【2017】6954-770号

评论
暂无评论