chocolate chilli cheesecake

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chocolate chilli cheesecake的用料

gold corn cyrup 60ml	dark chocolate 100g
heave cream 60ml	butter 20g
for top chocolate glaze	melt butter 100g
chocolate biscuit 250g	for crumb base
for filling	gelatin 6片
heave cream 400ml	sugar 100g
mascarpone cheese 250g	melt dark chocolate 100g
chill 8	sugar 100g
for decoration	cream cheese 300g

chocolate chilli cheesecake的做法

步骤1

preparing the chill. put chill, sugar and 250ml water in a saucepan with simmer heat for 15 分.until chill are soft .the liquid like syrupy. let it cool. put into syrup.

步骤2

for crumb, put biscuit in a plastic bag crush with rolling pin. transfer the crumb in a bowl and stir in melt butter .divide them into pan. or ring(慕丝圈）on bake sheet . press down with back of spoon.(匙背压实）。

步骤3

for filling, soak gelatin in water until soft. IN a bowl,whisk together cream cheese, mascarpone cheese and sugar until creamy .this call cheese mixture.

步骤4

take out a few of cheese mixture in a bowl set over simmer water and heat(隔水小火加热）.squeeze out of gelatin water. put gelatin into warm cheese mixture stir until gelatin dissolve.and pass through strainer.（网过筛）。then stir in melt dark chocolate.and beat until everything is incorporated. （搅拌均匀)this call chocolate cheese mixture.than put

步骤5

back to cheese mixture (filling) and beat until everything is mixture completely. pour chocolate cheese mixture to the crumb pan or ring. .this call chocolate cheesecake.

步骤6

for top, put dark chocolate ,heavy cream, butter in a bowl set over a pan of simmer water heat (隔水小火加热）and stir until chocolate and butter have melt.add the corn syrup and stir again until glossy. remove heat. let cool. (call chocolate glaze).spread it over the top of chocolate cheese cake. chill in refrigerator for 3 hour until to serve. .

步骤7

when you ready to serve,remove cheesecake from ring.and each top with chilli.