韩式煎豆腐 Side Dish Tofu
韩式煎豆腐软糯美味,是一道我比较喜欢的菜肴而且经常烹饪。它咸香微辣,伴着香葱和大蒜的香味,每一口都唇齿留香。这是一个一定要试试的菜肴,把健康美味的食谱也加入你的菜单中和家人一起分享吧,相信他们一样会喜欢。
This Tofu recipe is one of my favorites and one I serve regularly. It has a beautiful soft creamy texture and is full of flavor. Salty and spicy with an onion and garlic taste, it really delivers on flavor which satisfies with every bite. It’s a healthy dish that will add that something special to your menu. This one is a must try, so take this recipe to your kitchen and give it a go. Your family will love you for this one.
韩式煎豆腐 Side Dish Tofu的做法
韩式煎豆腐 Side Dish Tofu的烹饪技巧
1. 这道菜烹饪好后将豆腐摆在保鲜盒里放于冰箱冷藏味道更加。
2. 辣椒的用量可以根据自己的口味适当调整。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
创建时间:2016-05-19
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