valentine heart cheesecake

精品
5903 浏览 154 收藏
收藏
胖胖美食
胖胖美食
＋ 关注

valentine heart cheesecake的用料

FOR MERINGUE HEART a few pink food colour
egg white 3 superfine sugar 170g
for filling icing sugar 2ta
cherry compote(糖渍） 100G fresh cream 200ml
mascarpone cheese 250g

valentine heart cheesecake的做法

步骤1

preheat oven 275度． 　put egg white in a bowl and whisk until peak add sugar, a tablespoonful at a time,whisk constantly,（不断）until shiny and glossy.fold through the food colour until leave pretty swirls in it. pipe 12 heart sharp,about 7x3 cm inch on bake sheet. bake for 1-11/4 hour until dried and crisp. leave cool.this call meringue heart sharp.

步骤2

for filling, put mascarpone cheese and cream in a bowl and whisk well. fold the cherry compote into cheese mixture and whisk well. add sugar whisk well. spoon it to each top of meringue heart and place in freezer.

步骤3

when you ready to serve,take out of frozen meringue heart cheesecake . put a spoonful of cherry compote on top.place a second meringue heart cheesecake cover it.and decorate with rose.

valentine heart cheesecake的烹饪技巧


做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

创建时间:2014-11-19

©本菜谱的做法由 胖胖美食 编写，未经授权不得转载

valentine heart cheesecake的其他做法更多

上传我做的这道菜

valentine heart cheesecake的相关推荐更多

你当前的位置：豆果美食 > valentine heart cheesecake

    查看更多评论

    忘记密码 | 注册

    使用社交账号登陆豆果美食

    / 4 valentine heart cheesecake的做法步骤

    收藏成功，选择加入的菜单

      保存

      创建菜单

      标题：

      内容：

      保存

      扫码下载豆果美食app

      与全世界的豆子一起标记吃货生活