coffee cheesecake

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coffee cheesecake的用料

for bases	espresso 80g
biscuit 80g	for filling
sugar 100g	heavy cream 160ml
gelatin 4片	espresso coffee 80ml
cream cheese 200g	mascarpone cheese 200g

coffee cheesecake的做法

步骤1

for base, put biscuit in to small piece crush with using roll pin. divide into the base of each glass.,drizzle a little espresso into each glaee. (撒）

步骤2

for filling, soak gelatin in water until soft. in bowl,whisk the cream cheese, mascarpone cheese,and sugar until light and creamy .this call cheese mixture.

步骤3

take out a few cheese mixture add espresso in bowl, heat set over simmer water(隔水小火加温）.squeeze out of gelatin water,add gelatin into and stril them until dissolve.leave heat.pass through strainer them(网过筛).this call coffee cream.

步骤4

put coffee cream back to cheese mixture add 1 tablespoon coffee liquid (if you have)mixing together. spoon this into each glass. . put them in refrigerator for 3 hour or overnight.

步骤5

when you ready to serve,whip heavy cream and 1 tablespoon coffee liquid(if you have) together until stiff peak. spoon over cheesecake filling and dust a chocolate coffee bean.