three cheese roll

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three cheese roll的用料

mushroom scallion
egg ricotta cheese
swiss gruyere cheese finely chopped thyme,rosemary

three cheese roll的做法

步骤1

clean mushroom and dice.heat oil to fry it without browning.cut into scallion thin,mash ricotta with fork and finely dice gruyere and parmesan cheese.

步骤2

for dough, stir flower,mix with salt,and from a well in center, pour in oil and half water and stir while gradually mixing in flower from around the edges. knead into a smooth,pliable dough while gradually work in remain water.shape dough into a ball,wrap in plastic bag.and refrigerate for 2 hours.

步骤3

for filling, combine ricotta cheese,gruyere and parmesan cheese in a bowl, stir in egg to mix well. then add all prepared ingredients,herb, , salt ,pepper until mix together.

步骤4

put filling in warp.fold the bottom edge until you have cover the filling. then fold in the two side and roll it toward the top of the wrapper.

步骤5

in a pan ,heat oil and deep-fry roll until golden brown.remove ,drain and serve.

three cheese roll的烹饪技巧


做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

创建时间:2015-02-07

©本菜谱的做法由 胖胖美食 编写，未经授权不得转载

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