Soft Peanut Butter Cookie

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Soft and Thick! So Yummy! (Sally's Baking)

软花生酱饼干的用料

Salted Butter 1/2 Cup Light Brown Surga 1/2 Cup
Suger 1/4 Cup Baking Soda 1/2 Tsp
Vanilla Extract 1 Tsp All Purpose flour 1&1/4 Cup

软花生酱饼干的做法

步骤1

In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed. Mix in the peanut butter, egg, and vanilla (in that order). Scrape down the sides as needed. Slowly mix in the baking soda and flour. Do not overmix. Chill the dough for at least 30 minutes.

步骤2

Preheat oven to 350 degrees. Roll about 1.5 Tablespoons of dough into a ball. Place onto ungreased cookie sheet or silicone baking mat. Bake for 8-9 minutes. Cookies will be soft and may appear undone. They will firm up as they cool.

步骤3

Allow to cool completely on a wire rack. Cookies stay fresh in an air-tight container for up to 1 week.

软花生酱饼干的烹饪技巧

*You may use unsalted butter in this recipe. If so, add 1/4 tsp salt with the flour.
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

创建时间:2014-05-09

©本菜谱的做法由 HelloooJOY 编写，未经授权不得转载
分类： 幼儿（1-3岁） 下午茶 烤 香 无水印

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