LOW FAT BANANA BREAD MUFFINS

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3 mashed ripe bananas 2 eggs ½ cup milk, 1% ½ cup unsweetened applesauce 1 teaspoon gf vanilla extract 2 cups gluten free flour ( I used King Arthur) 1 tablespoon ground flaxseed ½ teaspoon salt 1 teaspoon cinnamon 1 teaspoon baking powder 1 teaspoon gf baking soda 1 tablespoon powdered stevia ¼ cup water optional: chopped walnuts, chocolate chips Instructions Preheat oven to 350 degrees. In a large bowl mix together bananas, eggs, vanilla, milk and applesauce. In another bowl mix together the rest of the dry ingredients. Add the wet ingredients to the dry ingredients then add the ¼ cup water. Spray a 12 capacity and 6 capacity muffin pan with nonstick cooking spray. Pour batter into muffin cups filling to capacity. Bake 30 minutes or until a toothpick in center comes out clean.

LOW FAT BANANA BREAD MUFFINS的用料

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LOW FAT BANANA BREAD MUFFINS的做法

步骤1

Preheat oven to 350 degrees. In a large bowl mix together bananas, eggs, vanilla, milk and applesauce. In another bowl mix together the rest of the dry ingredients. Add the wet ingredients to the dry ingredients then add the ¼ cup water. Spray a 12 capacity and 6 capacity muffin pan with nonstick cooking spray. Pour batter into muffin cups filling to capacity. Bake 30 minutes or until a toothpick in center comes out clean.