bake alaska cheesecake

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bake alaska cheesecake的用料

for sorbet(chocolate ice cream) buy	sugar 150g
dark chocolate 150g	coco powder 60g
vanilla extract 1tea	salt 1/2 tea
chocolate biscuit 120g	melt butter 50g
for crumb base 50g	for filling
gelatin 2片	heavy cream 125ml
a few drop cf orange colouring	sugar 50g
mascarpone cheese 250g	fruit juice(passion juice) 80ml
for meringue	corn syrup 80 ml
sugar 200g

bake alaska cheesecake的做法

步骤1

for crumb base, put biscuit in a plastic bag crush with rolling pin . transfer them to a bowl and stir in melt butter mixing well.divide them between each ring on bake sheet. pressing them down with back of spoon.

步骤2

for filling, soak gelatin water until soft . put together mascarpone cheese,sugar whisk until light and creamy.then whisk in fruit juice until mixing well. this call cheese mixture.

步骤3

take out a few of cheese mixture set over anther pan of simmering water and get warm.（隔水小火加温）。squeeze gelatin water add into stir until gelatin dissolved.pass through strainer.(网过滤）then whisk back to cheese mixture add in a few drop of orange colouring mixing well. pour it into each ring and chili for 3 hours .leave to set

步骤4

for meringue, simmer the sugar and syrup together with 100 ml water until sugar has dissolved(小火加热）.then bring to boil （直到煮开）.using sugar thermometer, heat until 115 度 this call hot sugar syrup. in a clean dry bowl,whisk the egg white to stiff peaks, then add hot sugar syrup in a small drizzle whisk for about 10-15分 until it cool. then add

步骤5

for sorbet (chocolate ice cream), you can buy from store.

步骤6

when you ready to serve, remove it from ring.place each on plate and top with sorbet.working quickly,spread the meringue around each one using knife.then heat with blow torch until the top and around is caramelize.